Norma's Carrot Cake

Ingredients:

2 cups flour
1 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 cups sugar
1 1/2 cups oil
4 eggs
1/2 cup chopped walnuts
2 cups grated raw carrots
1 8 3/4 oz. can crushed pineapple drained




Instructions:

Sift flour, baking powder, baking soda and cinnamon into mixing bowl. Add sugar, oil, eggs and mix well. Stir in carrots, pineapple and nuts. Pour into greased and flowered oblong cake pan or two 9 in. layer cake pans. Bake 45 to 50 minutes at 350* or until toothpick comes out clean when put into center of cake. Cool and frost.

Frosting:

1 cup softened butter or oleo
1 tsp. vanilla
8 oz. softened cream cheese.
1 1/2 box confectioner sugar.

Beat all until blended and smooth. Then sift in sugar and add milk if needed.