Thursday, August 6, 2009

Norma's Carrot Cake


2 cups flour
1 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 cups sugar
1 1/2 cups oil
4 eggs
1/2 cup chopped walnuts
2 cups grated raw carrots
1 8 3/4 oz. can crushed pineapple drained


Sift flour, baking powder, baking soda and cinnamon into mixing bowl. Add sugar, oil, eggs and mix well. Stir in carrots, pineapple and nuts. Pour into greased and flowered oblong cake pan or two 9 in. layer cake pans. Bake 45 to 50 minutes at 350* or until toothpick comes out clean when put into center of cake. Cool and frost.


1 cup softened butter or oleo
1 tsp. vanilla
8 oz. softened cream cheese.
1 1/2 box confectioner sugar.

Beat all until blended and smooth. Then sift in sugar and add milk if needed.


Marie S said...

I love carrot cake and this one sounds delicious and very easy. Thank you Nana!

Barefoot Nana said...

Your welcome. When asked to go to a party I've been told not to come with out it. Enjoy