The best guacamole ever!

Freshly prepared food is best, but if you don't have the time, you really need to read those back labels. Some of the ingredient names sound like they were created by a mad scientist.

In general, I find homemade food often tastes the best. Even if it's fattening, it's healthier to eat as there are few to zero additives.

It's a very hot day here where I live. In fact, I just don't feel like turning on the stove. So I decided to make some guacamole. It's so tasty that I'm going have it in a salad tonight in place of my regular olive oil/vinegar dressing.


I also love using guacamole in wraps, on top of baked potatoes, and as a side dish to some barbecued chicken.


Here's the recipe - it's tastier than the ones prepared in the stores:

2 ripe Avocado's
1/4 onion minced
1 tomato chopped
1 clove of garlic
1/2 lemon juiced
2 healthy pinches of sea salt. (I'm a personal fan of himalayan salt)

Use your stick blender and you've got guacamole!
All the best,
Marnie
http://www.whatsupwithred.blogspot.com/