Freshly prepared food is best, but if you don't have the time, you really need to read those back labels. Some of the ingredient names sound like they were created by a mad scientist.
In general, I find homemade food often tastes the best. Even if it's fattening, it's healthier to eat as there are few to zero additives.
It's a very hot day here where I live. In fact, I just don't feel like turning on the stove. So I decided to make some guacamole. It's so tasty that I'm going have it in a salad tonight in place of my regular olive oil/vinegar dressing.
I also love using guacamole in wraps, on top of baked potatoes, and as a side dish to some barbecued chicken.
Here's the recipe - it's tastier than the ones prepared in the stores:
2 ripe Avocado's
1/4 onion minced
1 tomato chopped
1 clove of garlic
1/2 lemon juiced
2 healthy pinches of sea salt. (I'm a personal fan of himalayan salt)
Use your stick blender and you've got guacamole!
All the best,
Marnie
http://www.whatsupwithred.blogspot.com/
Wednesday, May 26, 2010
The best guacamole ever!
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4 comments:
I ususally make this from a mix, so gonna doggy ear this one. Thanks.
mmmmmm I love this dip. I also use this recipe with sour cream and a splash of sweet chilli sauce in the mix....soooooo good!!
Now Widge, that sounds sooooo good! I will have to try that next time I go to the store.
Alicia, this is so easy to make. Let me know how it turns out :0)
I mewled and cooed seductively as Melvin touched one breast and thenthe other. It wasfunny seeing John try to put on a bra, especially with real breasts thistime.
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I mewled and cooed seductively as Melvin touched one breast and thenthe other. It wasfunny seeing John try to put on a bra, especially with real breasts thistime.
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